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• Vegetables

How many calories in Root Vegetable Roasting Selection (Morrisons The Best)

Nutritional values in Root Vegetable Roasting Selection per 100 g:

Energy value83

Proteins1.11

Animaln.d.

Plantn.d.

Fats2.89

Saturated1.33

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates10.56

Net carbs5.45

Sugars2.22

Cholesteroln.d.

Fibre5.11

How many vitamins in Root Vegetable Roasting Selection:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Root Vegetable Roasting Selection:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application