How many calories in Nut and vegetable roast, with egg

How many calories in 1× portion

60 g
182 kcal

How many calories in 2× portion

120 g
365 kcal

How many calories in 3× portion

180 g
547 kcal

How many calories in 4× portion

240 g
730 kcal
182 kcal

Nutritional values in Nut and vegetable roast, with egg per 100 g:

Energy value 304
Proteins 11.30
Animal n.d.
Plant n.d.
Fats 21.20
Saturated 3.30
Monounsaturated 10.20
Polyunsaturated 6.40
Carbohydrates 18.30
Net carbs 18.30
Sugars 3.60
Cholesterol 29.00
Fibre n.d.

How many vitamins in Nut and vegetable roast, with egg:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Nut and vegetable roast, with egg:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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