How many calories in Pakora/bhajia, potato, fried in vegetable oil
How many calories in 1× portion
120 g
378 kcal
How many calories in 2× portion
240 g
756 kcal
How many calories in 3× portion
360 g
1134 kcal
How many calories in 4× portion
480 g
1512 kcal
378 kcal
Nutritional values in Pakora/bhajia, potato, fried in vegetable oil per 100 g:
Energy value
315
Proteins
8.20
Animal n.d.
Plant n.d.
Fats
19.60
Saturated 2.22
Monounsaturated 9.72
Polyunsaturated 6.22
Carbohydrates
28.40
Net carbs 28.40
Sugars 1.30
Cholesterol
0
Fibre
n.d.
How many vitamins in Pakora/bhajia, potato, fried in vegetable oil:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Pakora/bhajia, potato, fried in vegetable oil:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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