How many calories in Green Raisins (Natco)

Green Raisins Natco are a dried fruit product made from green grapes. They are characterized by their natural sweetness and chewy texture. Each 100 grams of Green Raisins Natco provides an energy content of 299.0 calories. The macronutrient profile includes 3.1 grams of protein, 0.46 grams of total fat, and 79.0 grams of carbohydrates. The fat content in Green Raisins Natco is low, with saturated fat comprising only 0.06 grams per 100 grams, which is less than 10% of the total energy supply. This product is primarily composed of carbohydrates, which are the main source of energy. Green Raisins are often used in various culinary applications, including baking, cooking, and as a snack. They can be incorporated into a variety of dishes, adding texture and sweetness. The product is packaged to maintain freshness and is available in various quantities. It is important to note that while Green Raisins Natco do not contain significant amounts of saturated fats, they are a source of natural sugars. As with any food product, moderation is key. For those considering the consumption of alcoholic beverages, it is essential to be aware that even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption.

How many calories in 1× tablespoon

12 g
36 kcal

How many calories in 2× tablespoon

24 g
72 kcal

How many calories in 1× handful

40 g
120 kcal

How many calories in 2× handful

80 g
239 kcal
36 kcal

Nutritional values in Green Raisins per 100 g:

Energy value299
Proteins3.10
Animaln.d.
Plantn.d.
Fats0.46
Saturated0.06
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates79.00
Net carbs75.30
Sugars59.00
Cholesteroln.d.
Fibre3.70

How many vitamins in Green Raisins:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Green Raisins:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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