How many calories in Curry, mung bean, whole, Punjabi

How many calories in 1× tablespoon

25 g
19 kcal

How many calories in 2× tablespoon

50 g
37 kcal

How many calories in 1× portion

210 g
155 kcal

How many calories in 2× portion

420 g
311 kcal
1 kcal

Nutritional values per 100 g:

Energy value 74
Proteins 4.20
Animal n.d.
Plant n.d.
Fats 2.80
Saturated 1.64
Monounsaturated 0.66
Polyunsaturated 0.19
Carbohydrates 8.80
Net carbs 8.80
Sugars 1.00
Cholesterol 6.50
Fibre n.d.

How many vitamins in Curry, mung bean, whole, Punjabi:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application

How many minerals in Curry, mung bean, whole, Punjabi:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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