How many calories in Curry, mung bean, whole, Punjabi
How many calories in 1× tablespoon
25 g
19 kcal
How many calories in 2× tablespoon
50 g
37 kcal
How many calories in 1× portion
210 g
155 kcal
How many calories in 2× portion
420 g
311 kcal
19 kcal
Nutritional values in Curry, mung bean, whole, Punjabi per 100 g:
Energy value74
Proteins4.20
Animaln.d.
Plantn.d.
Fats2.80
Saturated1.64
Monounsaturated0.66
Polyunsaturated0.19
Carbohydrates8.80
Net carbs8.80
Sugars1.00
Cholesterol6.50
Fibren.d.
How many vitamins in Curry, mung bean, whole, Punjabi:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Curry, mung bean, whole, Punjabi:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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