How many calories in Bhaji, vegetable, Punjabi, with butter

How many calories in 0.5× portion

120 g
130 kcal

How many calories in 1× portion

240 g
259 kcal

How many calories in 2× portion

480 g
518 kcal

How many calories in 3× portion

720 g
778 kcal
1 kcal

Nutritional values per 100 g:

Energy value 108
Proteins 3.50
Animal n.d.
Plant n.d.
Fats 7.20
Saturated 4.30
Monounsaturated 1.60
Polyunsaturated 0.60
Carbohydrates 8.20
Net carbs 8.20
Sugars 5.50
Cholesterol 17.00
Fibre n.d.

How many vitamins in Bhaji, vegetable, Punjabi, with butter:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application

How many minerals in Bhaji, vegetable, Punjabi, with butter:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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