How many calories in Bhaji, vegetable, Punjabi, with butter
How many calories in 0.5× portion
120 g
130 kcal
How many calories in 1× portion
240 g
259 kcal
How many calories in 2× portion
480 g
518 kcal
How many calories in 3× portion
720 g
778 kcal
1 kcal
Nutritional values per 100 g:
Energy value
108
Proteins
3.50
Animal n.d.
Plant n.d.
Fats
7.20
Saturated 4.30
Monounsaturated 1.60
Polyunsaturated 0.60
Carbohydrates
8.20
Net carbs 8.20
Sugars 5.50
Cholesterol
17.00
Fibre
n.d.
How many vitamins in Bhaji, vegetable, Punjabi, with butter:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Bhaji, vegetable, Punjabi, with butter:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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