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How many calories in Bhaji, vegetable, Punjabi, with butter

How many calories in 0.5× portion

120 g
130 kcal

How many calories in 1× portion

240 g
259 kcal

How many calories in 2× portion

480 g
518 kcal

How many calories in 3× portion

720 g
778 kcal
259 kcal

Nutritional values in Bhaji, vegetable, Punjabi, with butter per 100 g:

Energy value108
Proteins3.50
Animaln.d.
Plantn.d.
Fats7.20
Saturated4.30
Monounsaturated1.60
Polyunsaturated0.60
Carbohydrates8.20
Net carbs8.20
Sugars5.50
Cholesterol17.00
Fibren.d.

How many vitamins in Bhaji, vegetable, Punjabi, with butter:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Bhaji, vegetable, Punjabi, with butter:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Google Play buttonApp Store
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