How many calories in Pasteurized Process New York State C-Sharp White Cheddar Cheese (Dietz & Watson)
How many calories in 1× package
226 g
0 kcal
How many calories in 0.5× package
113 g
0 kcal
How many calories in 1× slice
20 g
0 kcal
How many calories in 25 g
25 g
0 kcal
0 kcal
Nutritional values in Pasteurized Process New York State C-Sharp White Cheddar Cheese per 100 g:
Energy valuen.d.
Proteins18.81
Animaln.d.
Plantn.d.
Fats32.92
Saturated21.16
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates0
Net carbs0
Sugars0
Cholesterol94.06
Fibre0
How many vitamins in Pasteurized Process New York State C-Sharp White Cheddar Cheese:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Pasteurized Process New York State C-Sharp White Cheddar Cheese:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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