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How many calories in Pasta with Sliced Franks Made with Chicken, Pork and Beef in Tomato Sauce (Campbell's SpaghettiOs)

Nutritional values in Pasta with Sliced Franks Made with Chicken, Pork and Beef in Tomato Sauce per 100 g:

Energy value86

Proteins3.62

Animaln.d.

Plantn.d.

Fats2.71

Saturated0.79

Monounsaturated1.13

Polyunsaturated0.57

Carbohydrates11.76

Net carbs10.40

Sugars3.84

Cholesterol10.18

Fibre1.36

How many vitamins in Pasta with Sliced Franks Made with Chicken, Pork and Beef in Tomato Sauce:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Pasta with Sliced Franks Made with Chicken, Pork and Beef in Tomato Sauce:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application