How many calories in California Vegetables with Yellow Peppers in Chef-Inspired Balsamic Glaze (Lisa's Kitchen)
How many calories in 1× package
284 g
90 kcal
How many calories in 1× portion
110 g
35 kcal
How many calories in 1× slice
30 g
10 kcal
How many calories in 0.5× piece
115 g
37 kcal
90 kcal
Nutritional values in California Vegetables with Yellow Peppers in Chef-Inspired Balsamic Glaze per 100 g:
Energy value32
Proteins0.91
Animaln.d.
Plantn.d.
Fats0
Saturated0
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates6.36
Net carbs4.54
Sugars2.73
Cholesterol0
Fibre1.82
How many vitamins in California Vegetables with Yellow Peppers in Chef-Inspired Balsamic Glaze:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in California Vegetables with Yellow Peppers in Chef-Inspired Balsamic Glaze:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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