How many calories in American Raised Veal Cut for Stew (Strauss Meats)
How many calories in 100 g
100 g
141 kcal
How many calories in 150 g
150 g
212 kcal
How many calories in 200 g
200 g
282 kcal
How many calories in 1× portion
4 g
6 kcal
1 kcal
Nutritional values in American Raised Veal Cut for Stew per 100 g:
Energy value141
Proteins19.40
Animaln.d.
Plantn.d.
Fats7.05
Saturated2.65
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates0
Net carbs0
Sugars0
Cholesterol79.37
Fibre0
How many vitamins in American Raised Veal Cut for Stew:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in American Raised Veal Cut for Stew:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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