How many calories in Turkey, stir-fried with vegetables
How many calories in 1× portion
250 g
205 kcal
How many calories in 2× portion
500 g
410 kcal
How many calories in 0.5× portion
125 g
103 kcal
How many calories in 3× portion
750 g
615 kcal
1 kcal
Nutritional values per 100 g:
Energy value
82
Proteins
11.20
Animal n.d.
Plant n.d.
Fats
2.40
Saturated 0.43
Monounsaturated 0.99
Polyunsaturated 0.70
Carbohydrates
3.60
Net carbs 3.60
Sugars 2.10
Cholesterol
29.50
Fibre
n.d.
How many vitamins in Turkey, stir-fried with vegetables:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Turkey, stir-fried with vegetables:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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