How many calories in Turkey, stir-fried with vegetables
How many calories in 1× portion
250 g
205 kcal
How many calories in 2× portion
500 g
410 kcal
How many calories in 0.5× portion
125 g
103 kcal
How many calories in 3× portion
750 g
615 kcal
205 kcal
Nutritional values in Turkey, stir-fried with vegetables per 100 g:
Energy value82
Proteins11.20
Animaln.d.
Plantn.d.
Fats2.40
Saturated0.43
Monounsaturated0.99
Polyunsaturated0.70
Carbohydrates3.60
Net carbs3.60
Sugars2.10
Cholesterol29.50
Fibren.d.
How many vitamins in Turkey, stir-fried with vegetables:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Turkey, stir-fried with vegetables:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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