How many calories in Turkey, stir-fried with vegetables

How many calories in 1× portion

250 g
205 kcal

How many calories in 2× portion

500 g
410 kcal

How many calories in 0.5× portion

125 g
103 kcal

How many calories in 3× portion

750 g
615 kcal
1 kcal

Nutritional values per 100 g:

Energy value 82
Proteins 11.20
Animal n.d.
Plant n.d.
Fats 2.40
Saturated 0.43
Monounsaturated 0.99
Polyunsaturated 0.70
Carbohydrates 3.60
Net carbs 3.60
Sugars 2.10
Cholesterol 29.50
Fibre n.d.

How many vitamins in Turkey, stir-fried with vegetables:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application

How many minerals in Turkey, stir-fried with vegetables:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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