• Products database
• Ready meals
• Ready meals

How many calories in Roast pork, stuffing and apple sauce on bap (Toby's Carvery)

Roast pork stuffing and apple sauce on bap from Toby's Carvery is a dish that combines several components, including roast pork, stuffing, and apple sauce, served in a bap. This product contains a total energy value of 1032.5 calories per portion. The macronutrient composition includes 48.65 grams of protein, which is derived primarily from the roast pork and stuffing. The total fat content is 36.4 grams, with saturated fat accounting for 9.8 grams. It is worth noting the presence of saturated fats, which are important in the context of a balanced diet. The carbohydrate content is 125.65 grams, which primarily comes from the bap and any additional ingredients used in the stuffing and apple sauce. This dish is characterized by its combination of flavors and textures, with the savory elements of the roast pork and stuffing complemented by the sweetness of the apple sauce. The ingredients work together to create a cohesive meal option. As a product that contains alcohol, it is important to note that even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption. Overall, roast pork stuffing and apple sauce on bap from Toby's Carvery provides a substantial portion of calories and a diverse macronutrient profile, making it a notable option for those seeking a hearty meal.

Nutritional values in Roast pork, stuffing and apple sauce on bap per 100 g:

Energy value295

Proteins13.90

Animal0

Plant0

Fats10.40

Saturated2.80

Monounsaturated0

Polyunsaturated0

Carbohydrates35.90

Net carbs35.90

Sugars2.90

Cholesterol0

Fibre0

How many vitamins in Roast pork, stuffing and apple sauce on bap:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Roast pork, stuffing and apple sauce on bap:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application