How many calories in Rhubarb, stewed with sugar
Rhubarb stewed with sugar nan is a food product that consists primarily of rhubarb, which is a vegetable known for its tart flavor, combined with sugar. This preparation involves cooking rhubarb until it softens and releases its juices, which are then sweetened with sugar to create a stewed mixture. In terms of nutritional composition, rhubarb stewed with sugar nan provides approximately 49.47 calories per 100 grams. The macronutrient breakdown includes 0.9 grams of protein, 0.1 grams of fat, and 11.1 grams of carbohydrates. The low fat content indicates that this product is primarily carbohydrate-based, with sugars contributing to the total carbohydrate count. Rhubarb is naturally low in calories and contains dietary fiber, although the stewing process and the addition of sugar may alter its fiber content. The presence of carbohydrates, primarily in the form of sugars, is significant in this product, reflecting the sweetened nature of the preparation. It is important to note that this product contains sugar, which contributes to the overall carbohydrate content. As with any food product containing sugar, moderation in consumption is advisable. For those considering the consumption of alcoholic products, it is essential to be aware that even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption. Overall, rhubarb stewed with sugar nan offers a specific nutritional profile characterized by its calorie content and macronutrient distribution.
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Nutritional values in Rhubarb, stewed with sugar per 100 g:
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