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How many calories in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil

Nutritional values in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil per 100 g:

Energy value355

Proteins10.90

Animaln.d.

Plantn.d.

Fats22.60

Saturated2.59

Monounsaturated11.08

Polyunsaturated7.31

Carbohydrates28.90

Net carbs28.90

Sugars2.00

Cholesterol0

Fibren.d.

How many vitamins in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application