How many calories in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil

How many calories in 1× portion

120 g
426 kcal

How many calories in 2× portion

240 g
852 kcal

How many calories in 3× portion

360 g
1278 kcal

How many calories in 4× portion

480 g
1704 kcal
4 kcal

Nutritional values per 100 g:

Energy value 355
Proteins 10.90
Animal n.d.
Plant n.d.
Fats 22.60
Saturated 2.59
Monounsaturated 11.08
Polyunsaturated 7.31
Carbohydrates 28.90
Net carbs 28.90
Sugars 2.00
Cholesterol 0
Fibre n.d.

How many vitamins in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application

How many minerals in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Other popular