How many calories in Pakora/bhajia, potato and cauliflower, fried in vegetable oil

How many calories in 1× portion

120 g
390 kcal

How many calories in 2× portion

240 g
780 kcal

How many calories in 3× portion

360 g
1170 kcal

How many calories in 4× portion

480 g
1560 kcal
3 kcal

Nutritional values per 100 g:

Energy value 325
Proteins 7.80
Animal n.d.
Plant n.d.
Fats 22.20
Saturated 2.47
Monounsaturated 10.77
Polyunsaturated 6.76
Carbohydrates 20.70
Net carbs 20.70
Sugars 2.00
Cholesterol 0
Fibre n.d.

How many vitamins in Pakora/bhajia, potato and cauliflower, fried in vegetable oil:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application

How many minerals in Pakora/bhajia, potato and cauliflower, fried in vegetable oil:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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