How many calories in Lentil Korma Cooking Sauce (Patak's Plant Based)

How many calories in 1× teaspoon

10 g
12 kcal

How many calories in 2× teaspoon

20 g
24 kcal

How many calories in 1× tablespoon

20 g
24 kcal

How many calories in 1× portion

345 g
407 kcal
12 kcal

Nutritional values in Lentil Korma Cooking Sauce per 100 g:

Energy value 118
Proteins 3.00
Animal n.d.
Plant n.d.
Fats 6.00
Saturated 3.90
Monounsaturated n.d.
Polyunsaturated n.d.
Carbohydrates 11.00
Net carbs 7.60
Sugars 4.30
Cholesterol n.d.
Fibre 3.40

How many vitamins in Lentil Korma Cooking Sauce:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Lentil Korma Cooking Sauce:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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