• Products database
• Meat and meat products
• Meat

How many calories in French Dry Cured Pork Sausage Coated with Herbs of Provence (Bastides Salaisons)

Nutritional values in French Dry Cured Pork Sausage Coated with Herbs of Provence per 100 g:

Energy value447

Proteins30.10

Animaln.d.

Plantn.d.

Fats36.30

Saturated14.30

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates0.50

Net carbs0.40

Sugars0.50

Cholesteroln.d.

Fibre0.10

How many vitamins in French Dry Cured Pork Sausage Coated with Herbs of Provence:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in French Dry Cured Pork Sausage Coated with Herbs of Provence:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application