How many calories in Curry, vegetable, Pakistani

How many calories in 1× tablespoon

25 g
16 kcal

How many calories in 2× tablespoon

50 g
32 kcal

How many calories in 3× tablespoon

75 g
48 kcal

How many calories in 4× tablespoon

100 g
64 kcal
16 kcal

Nutritional values in Curry, vegetable, Pakistani per 100 g:

Energy value 64
Proteins 2.40
Animal n.d.
Plant n.d.
Fats 2.60
Saturated 0.88
Monounsaturated 0.69
Polyunsaturated 0.83
Carbohydrates 9.20
Net carbs 9.20
Sugars 3.90
Cholesterol 0
Fibre n.d.

How many vitamins in Curry, vegetable, Pakistani:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Curry, vegetable, Pakistani:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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