How many calories in Curry, lentil, red/masoor dahl and tomato, with butter

How many calories in 1× tablespoon

25 g
26 kcal

How many calories in 2× tablespoon

50 g
52 kcal

How many calories in 3× tablespoon

75 g
78 kcal

How many calories in 4× tablespoon

100 g
104 kcal
1 kcal

Nutritional values per 100 g:

Energy value 104
Proteins 4.30
Animal n.d.
Plant n.d.
Fats 5.30
Saturated 3.18
Monounsaturated 1.31
Polyunsaturated 0.29
Carbohydrates 10.60
Net carbs 10.60
Sugars 1.10
Cholesterol 12.80
Fibre n.d.

How many vitamins in Curry, lentil, red/masoor dahl and tomato, with butter:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application

How many minerals in Curry, lentil, red/masoor dahl and tomato, with butter:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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