How many calories in Curry, lentil, red/masoor dahl and tomato, with butter
How many calories in 1× tablespoon
25 g
26 kcal
How many calories in 2× tablespoon
50 g
52 kcal
How many calories in 3× tablespoon
75 g
78 kcal
How many calories in 4× tablespoon
100 g
104 kcal
26 kcal
Nutritional values in Curry, lentil, red/masoor dahl and tomato, with butter per 100 g:
Energy value
104
Proteins
4.30
Animal n.d.
Plant n.d.
Fats
5.30
Saturated 3.18
Monounsaturated 1.31
Polyunsaturated 0.29
Carbohydrates
10.60
Net carbs 10.60
Sugars 1.10
Cholesterol
12.80
Fibre
n.d.
How many vitamins in Curry, lentil, red/masoor dahl and tomato, with butter:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Curry, lentil, red/masoor dahl and tomato, with butter:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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