How many calories in Curry, chick pea, whole and tomato, Punjabi, with butter
How many calories in 1× portion
210 g
225 kcal
How many calories in 2× portion
420 g
449 kcal
How many calories in 3× portion
630 g
674 kcal
How many calories in 4× portion
840 g
899 kcal
225 kcal
Nutritional values in Curry, chick pea, whole and tomato, Punjabi, with butter per 100 g:
Energy value
107
Proteins
5.60
Animal n.d.
Plant n.d.
Fats
4.30
Saturated 2.00
Monounsaturated 1.00
Polyunsaturated 0.80
Carbohydrates
12.40
Net carbs 12.40
Sugars 1.10
Cholesterol
8.00
Fibre
n.d.
How many vitamins in Curry, chick pea, whole and tomato, Punjabi, with butter:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Curry, chick pea, whole and tomato, Punjabi, with butter:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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