How many calories in Crumble, vegetable in milk base, wholemeal

How many calories in 1× tablespoon

25 g
45 kcal

How many calories in 2× tablespoon

50 g
90 kcal

How many calories in 3× tablespoon

75 g
134 kcal

How many calories in 4× tablespoon

100 g
179 kcal
45 kcal

Nutritional values in Crumble, vegetable in milk base, wholemeal per 100 g:

Energy value 179
Proteins 5.90
Animal n.d.
Plant n.d.
Fats 9.10
Saturated 2.80
Monounsaturated 3.00
Polyunsaturated 2.73
Carbohydrates 19.40
Net carbs 19.40
Sugars 4.60
Cholesterol 8.20
Fibre n.d.

How many vitamins in Crumble, vegetable in milk base, wholemeal:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Crumble, vegetable in milk base, wholemeal:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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