How many calories in Chips & Chinese Curry Sauce (Sainsbury's)

Chips and Chinese Curry Sauce from Sainsbury's is a food product that combines fried potato chips with a Chinese-style curry sauce. This product provides a specific nutritional profile, with energy content measured at 153.0 calories per 100 grams. In terms of macronutrients, the product contains 2.9 grams of protein, contributing to its overall composition. The fat content is recorded at 7.0 grams, which includes 2.5 grams of saturated fat. It is worth noting the presence of saturated fats, which are important in the context of a balanced diet. The carbohydrate content is 17.8 grams, which includes various types of carbohydrates that contribute to the overall energy supply of the product. The combination of chips and curry sauce offers a unique flavor profile, typical of many Asian-inspired dishes. The ingredients used in the curry sauce may include various spices and flavorings, although specific details about the exact composition are not provided. As a food product that contains a significant amount of carbohydrates and fats, it is important to consider these factors in the context of overall dietary intake. For consumers, it is essential to be aware that this product contains alcohol. Even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption.

How many calories in 1× package

400 g
612 kcal

How many calories in 0.5× package

200 g
306 kcal

How many calories in 100 g

100 g
153 kcal

How many calories in 200 g

200 g
306 kcal
612 kcal

Nutritional values in Chips & Chinese Curry Sauce per 100 g:

Energy value153
Proteins2.90
Animaln.d.
Plantn.d.
Fats7.00
Saturated2.50
Monounsaturated3.10
Polyunsaturated1.20
Carbohydrates17.80
Net carbs14.40
Sugars2.40
Cholesteroln.d.
Fibre3.40

How many vitamins in Chips & Chinese Curry Sauce:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Chips & Chinese Curry Sauce:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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