How many calories in Bhaji, vegetable, with butter

How many calories in 1× tablespoon

25 g
46 kcal

How many calories in 2× tablespoon

50 g
93 kcal

How many calories in 1× portion

220 g
407 kcal

How many calories in 2× portion

440 g
814 kcal
2 kcal

Nutritional values per 100 g:

Energy value 185
Proteins 2.20
Animal n.d.
Plant n.d.
Fats 15.30
Saturated 9.52
Monounsaturated 3.82
Polyunsaturated 0.78
Carbohydrates 10.30
Net carbs 10.30
Sugars 4.70
Cholesterol 38.40
Fibre n.d.

How many vitamins in Bhaji, vegetable, with butter:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application

How many minerals in Bhaji, vegetable, with butter:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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