How many calories in Bhaji, carrot, potato and pea, with butter
How many calories in 1× tablespoon
25 g
29 kcal
How many calories in 2× tablespoon
50 g
58 kcal
How many calories in 1× portion
220 g
255 kcal
How many calories in 2× portion
440 g
510 kcal
29 kcal
Nutritional values in Bhaji, carrot, potato and pea, with butter per 100 g:
Energy value116
Proteins2.40
Animaln.d.
Plantn.d.
Fats6.70
Saturated4.03
Monounsaturated1.61
Polyunsaturated0.49
Carbohydrates12.20
Net carbs12.20
Sugars6.10
Cholesterol16.00
Fibren.d.
How many vitamins in Bhaji, carrot, potato and pea, with butter:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Bhaji, carrot, potato and pea, with butter:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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