762 kcal
30 min.
Recipe for Thick fish soup with potatoes
0 reviews
NaN g
762 kcal
1 kcal
762
63.5g
14.8g
95.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Semi-skimmed milk2.25× glass (495 ml)
- Potato3.5× piece (315 g)
- Lean fish, fresh or frozen1.75× portion (210 g)
- Sweetcorn, canned or frozen6× tablespoon (90 g)
- Onion4× slice (40 g)
- Parsley, fresh1.5× tablespoon (9 g)
- Garlic1.5× clove (7.5 g)
- Turmeric, ground1× teaspoon (2 g)
- Salt0.5× teaspoon (1.5 g)
- Pepper, cayenne, ground1× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Nutmeg, ground0.5× pinch (1 g)
How to make Thick fish soup with potatoes
1. Dice the onion and potatoes Toss them into a pan, pour milk over them and season with pepper
2. After about 10 minutes add the diced fish, garlic and sweetcorn. Keep heating for around 5-10 minutes, until the fish boils
3. Season the soup to taste and mix in the parsley
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