Recipe for Spinach salad with goat cheese and berries
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- Goat Cheese1.5× slice (30 g)
- Spinach1× handful (25 g)
- Blueberries0.5× handful (25 g)
- Rapeseed oil1× teaspoon (5 g)
- Mustard, smooth0.5× teaspoon (5 g)
- Wine Vinegar0.2× teaspoon (2 g)
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How to make Spinach salad with goat cheese and berries
1. Dice the goat cheese, give the spinach leaves a good wash.
2. Mix the mustard with the oil, add salt and pepper.
3. Mix together the spinach, goat cheese and berries, drizzle with the sauce.
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