209 kcal
15 min.
Recipe for Spinach, cocktail tomato and feta sandwich
0 reviews
NaN g
209 kcal
1 kcal
208.6
6.1g
13.3g
17.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomatoes cherry3× piece (60 g)
- Wholemeal bread1× slice of bread (35 g)
- Spinach, fresh or frozen1× handful (25 g)
- Olive oil1× tablespoon (10 g)
- Feta cheese0.5× slice (10 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Spinach, cocktail tomato and feta sandwich
1. Heat the oven to 180 C
2. Rinse the spinach and cocktail tomatoes then dry them with a paper towel.
3. Put the tomatoes, spinach, oil, salt and pepper into a casserole dish and mix them al together.
4. Roast the vegetables for around 10 min
5. Spread the feta on a slice of bread, then place the tomatoes and spinach on top.
6. Bake for around another 3 min
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