Recipe for Spicy winter porridge
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- Plums150 g
- Irish Porridge Oats50 g
- Ground Cinnamon15 g
- Pure honey15 g
- JD Gross dark chocolate 85% cocoa1× portion (12.5 g)
- Mixed nuts0.5× handful (12.5 g)
- Ground cloves0.5× teaspoon (2.5 g)
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How to make Spicy winter porridge
1. pour hot water over the oats and let it soak for 5 minutes.
2. Cut plums in small chunks and cook them with cinnamon and ground cloves until slightly soft.
3. Pour plums onto porridge oats, add dark chocolate, cut in small pieces, crushed nuts and honey.
4. Enjoy.
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Author of the recipe
Aldona