Recipe for Semolina baked with curd cheese and cherries
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- Cheese white6× tablespoon (150 g)
- Cherries1× handful (70 g)
- Eggs chicken1× portion (60 g)
- Semolina2× tablespoon (30 g)
- Butter4× teaspoon (20 g)
- Lemon2× slice (20 g)
- Syrup, maple1× tablespoon (10 ml)
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How to make Semolina baked with curd cheese and cherries
1. Turn on the oven to 180C
2. Churn the butter in food mixer until fluffy, add the maple syrup, eggs, semolina, curd cheese and lemon juice.
3. Pour 2/3 of the mass into a casserole dish, arrange the cherries on top, then pour on the rest of the mass.
4. Bake for 30-40 minutes until golden.
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