620 kcal
45 min.
Recipe for Salmon with beans, sweetcorn and potatoes
0 reviews
NaN g
620 kcal
1 kcal
620.4
39.4g
22.9g
64.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Potato1.75× portion (315 g)
- Oily fish, fresh or frozen150 g
- Green beans, fresh or frozen0.75× glass (97.5 g)
- Sweetcorn, canned or frozen3× tablespoon (45 g)
- Olive oil1× tablespoon (10 g)
- Oregano, dried, ground1× teaspoon (3 g)
- Garlic powder1× pinch (2 g)
- Provencal herbs1× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Salmon with beans, sweetcorn and potatoes
1. Peel and slice the potatoes
2. Place the potatoes in a casserole dish along with the fish,sprinkle with oregano, Provençal herbs, pepper and garlic salt. Add the beans
3. Bake for 35 minutes at180-170 C, after removing from the oven sprinkle with drained sweetcorn
Fitatu does not verify the authenticity of reviews.