331 kcal
20 min.
Recipe for Salad with tuna and beans
1 reviews
NaN g
331 kcal
1 kcal
331.1
38.7g
6.9g
23.6g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Cannellini beans in water2× glass (340 g)
- Tuna chunks220 g
- Celery90 g
- Onion4× slice (40 g)
- Parsley, fresh3× tablespoon (18 g)
- Olive oil1× tablespoon (10 g)
How to make Salad with tuna and beans
1. Thinly slice the onion and celery.
2. Chop the parsley.
3. Drain the beans, fry them on a preheated pan until they brown slightly.
4. Arrange the beans on a plate and add the drained tuna.
5. Place the onion, celery and parsley on top, and sprinkle with olive oil and wine vinegar
6. according to taste.
7. Dust with fresh pepper.
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