814 kcal
15 min.
Recipe for Raspberry cheesecake in a jar
0 reviews
NaN g
814 kcal
3 kcal
814
39.9g
64.3g
22.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cheese white6× cuillère à soupe (150 g)
- Raspberries1× poignée (50 g)
- Walnuts6× pièce (24 g)
- Honey2× cuillère à café (24 g)
- Cinnamon, ground0.5× pincée (1 g)
How to make Raspberry cheesecake in a jar
1. Blend the nuts with half of the prepared honey and cinnamon.
2. Place the resulting crumbly “pastry” in the bottom of a jar.
3. Grind the curd cheese, then mix it with the remaining honey.
4. Pour the mass into the jar.
5. Mix the raspberries with 1 tsp of water in a small pan, then boil until soft.
6. Let the raspberries cool, then pour them over the cheesecake.
7. The cheesecake can be served at once or left for a few hours in the fridge.
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