Recipe for Pancakes with apple and cinnamon
Converted ingredients are going to appear on the shopping list
- Apple3× piece (450 g)
- Semi-skimmed milk0.75× glass (165 ml)
- Eggs chicken2× portion (120 g)
- Wholemeal flour5× tablespoon (75 g)
- Olive oil1.5× teaspoon (7.5 g)
- Cinnamon, ground1× pinch (2 g)
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How to make Pancakes with apple and cinnamon
1. Blend the milk, flour, oil and eggs. Add around 1/4 glass of water and mix
2. Carefully spread oil over the pan, then pour on the pancake dough. Fry on both sides
3. Peel and finely dice the apples. Pour on a little boiling water, then add the cinnamon and boil
4. Arrange the apple on the ready pancakes and roll them up
They are crepes, not pancakes. Common mistake though
Really yummie tho found one portion to be too much
Really yummie tho found one portion to be too much
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