524 kcal
15 min.
Recipe for Pan-fried shrimps with tomato, spinach and rice
0 reviews
NaN g
524 kcal
1 kcal
524.1
27.2g
27.2g
45.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Shrimps, frozen1.25× vaso (125 g)
- Tomato6× loncha/rodaja (120 g)
- Spinach, fresh or frozen2× puñado (50 g)
- Brown rice3× cucharada (45 g)
- Butter2× cucharada (24 g)
- Garlic1.5× diente (7.5 g)
- Honey0.5× cucharadita (6 g)
- Olive oil1× cucharadita (5 g)
- Salt2× pizca (1 g)
- Pepper, black1× pizca (1 g)
How to make Pan-fried shrimps with tomato, spinach and rice
1. Mix the peeled shrimps with finely chopped garlic, salt and pepper
2. Heat up some butter in a pan and toss in the shrimps Fry for 2 - 3 minutes.
3. Slice the cocktail tomatoes in half, salt, then mix with olive oil and honey Arrange them in the pan beside the shrimps and fry for another minute.
4. Wash the spinach, season with salt and pepper, and with a tablespoon of butter arrange in the pan alongside the shrimps and tomatoes Fry for another minute.
5. Serve with rice
Fitatu does not verify the authenticity of reviews.