206 kcal
10 min.
Recipe for Mango lassi
0 reviews
NaN g
206 kcal
1 kcal
205.5
8.9g
2.5g
37.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Mango200 g
- Natural yoghurt1× paquett (150 g)
How to make Mango lassi
1. Cut the mango lengthwise along the seed, and scoop the flesh into a blender.
2. Add yoghurt and start to blend.
3. If the drink is too thick, add water until it acquires the desired consistency.
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