350 kcal
25 min.
Recipe for Keto no bake strawberry cheesecake
1 reviews
NaN g
350 kcal
3 kcal
350.4
6.4g
32.8g
5.8g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Asda cream cheese 370 g
- Strawberries250 g
- Double cream tesco160 g
- Ground almonds96 g
- Erithritol85 g
- Butter3× cucharada (36 g)
- Lemon Juice2× cucharada (20 ml)
- Cocoa powder1× cucharada (10 g)
- Gelatine2× cucharadita (8 g)
- Dr. Oetker Vanilla Extract 95ml1× cucharadita (5 ml)
- Xanthan Gum3 g
How to make Keto no bake strawberry cheesecake
1. 6 inch pan. Place baking paper at the bottom.
2. In bowl place and mix: almond flour, 2 tablespoons powdered erithitol, 1 tablespoon cocoa powder, 3 tablespoons melted butter. Spread it in your pan.
3. Add lemon juice to gelatine and mix. Leave on side.
4. Chop all strawberries and blend them. Add them to pan with gelatine and 1/3cup powdered erithitol. Stir on low flame until mixed well. Add 1/2 teaspoon xanthan gum. Sieve to remove seeds and leave to cool down to room temp.
5. Cream cheese in bowl- soften it and add 2/3 cup powdered erithitol mix and add cooled strawberries.
6. In another bowl whip 160ml of double cream - soft peaks!!!
7. Add it to your cream cheese + strawberry mix and pour into pan. Cool for 12 hrs
This is low key bomb
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