207 kcal
240 min.
Recipe for Focaccia with cherry tomatoes
0 reviews
NaN g
207 kcal
2 kcal
206.7
5.0g
2.7g
40.1g
Ingredients (servings):
10
Converted ingredients are going to appear on the shopping list
- Plain Flour1× opakowanie (500 g)
- Water390 ml
- Extra Virgin Olive Oil20 g
- Cherry Tomatoes20 g
- Maple syrop15 g
- Salt10 g
- Yeast, dried2× łyżeczka (8 g)
- Rosemary, fresh1× łyżeczka (3 g)
How to make Focaccia with cherry tomatoes
1. mix warm water with yeasts, maple syrup (or honey) and olive oil
2. mix flour with salt and add the water yeast mixture to it, mix it well and rest for 15 minutes
3. after 15 minutes start doing stretches and pulls, repeat it for about 2-3 times
4. rest the dough for 1-1.5h
5. move dough to a olive oil smeared dish, fold it and rest for 30 minutes
6. wed some more olive oil on too, dimple it with your fingers and add your tomatoes and rosemary
7. bake for 18-24 minutes in 220°
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