442 kcal
12 min.
Recipe for Egg in bread with smoked salmon and pesto
0 reviews
NaN g
442 kcal
2 kcal
441.6
31.4g
22.5g
31.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken2× portion (120 g)
- Wholemeal bread2× tranche de pain (70 g)
- Smoked fish40 g
- Pesto sauce0.5× cuillère à soupe (10 g)
- Oil1× cuillère à café (5 g)
- Pepper, black2× pincée (2 g)
How to make Egg in bread with smoked salmon and pesto
1. Cut a hole in the eggs, using a glass for example.
2. Lightly fry the bread slices in oil until they turn brown.
3. Then turn the bread slices over and place them in the holes in the eggs.
4. Cover and fry on a low heat until the egg white congeals.
5. Spread pesto on the free spaces on the bread, the lay salmon on top.
6. Add pepper to taste.
Fitatu does not verify the authenticity of reviews.