Recipe for Chicken chorizo rice
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- Water1200 ml
- Cooked chicken400 g
- Pepper320 g
- Rice260 g
- Onion210 g
- Spanish Chorizo200 g
- Garden peas frozen75 g
- Chicken stock50 g
- Butter, spreadable1× łyżka (12 g)
- Olive oil1× łyżka (10 g)
- Garlic2× ząbek (10 g)
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How to make Chicken chorizo rice
1. chop onions and peppers
2. fry onions 3 min. add chopped peppers and garlic in a tablespoon of oil until soft
3. remove fried veggies from the pan. fry Chorizo
4. add water with chicken stock. add rice, add back veggies and cook for 15 min
5. add cooked chicken. cook 10 min
6. turn off the heat. add frozen peas and 1 tablespoon of butter
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Author of the recipe
użytkownik