965 kcal
30 min.
Recipe for Cherry jam loop
1 reviews
NaN g
965 kcal
2 kcal
964.8
31.6g
14.2g
174.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Wheat flour, white, plain1.5× glass (210 g)
- Natural yoghurt3× tablespoon (75 g)
- Water7× tablespoon (70 ml)
- Low sugar jam5× teaspoon (60 g)
- Eggs chicken1× portion (60 g)
- Rapeseed oil1× teaspoon (5 g)
- Baking powder1× teaspoon (4 g)
- Salt2× pinch (1 g)
How to make Cherry jam loop
1. Mix together the flour, sparkling water, yoghurt, eggs, powder and salt in a bowl.
2. Place the mass on a worktop and knead until the dough is no longer sticky.
3. Roll the dough to a thickness of approx. 5mm, cut out little rhombuses and set aside for 15 minutes.
4. Heat up the oil in a pan and fry the rhombuses on both sides until golden.
5. Serve with cherry jam.
tried it with 10grams of protein powder instead of 10of flour. Tastes amazing and is so easy
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