222 kcal
10 min.
Recipe for Carrot and apple pulp cake
0 reviews
NaN g
222 kcal
2 kcal
221.7
3.9g
9.7g
28.2g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Apple Puree200 g
- Plain Flour160 g
- Golden Yolk Eggs2× piece (112 g)
- Carrot Purée100 g
- Extra Virgin Olive Oil70 g
- Sugar70 g
- Baking Soda5 g
- Cinnamon5 g
- Baking powder1× teaspoon (4 g)
How to make Carrot and apple pulp cake
1. Beat eggs with sugar to form a foamy cream
2. mix the dry ingredients in a separate bowl, sieve through another bowl
3. add the pulp to the eggs and continue to slowly beat
4. slowly add the dry ingredients to the mix
5. transfer to a butter glazed baking tray (bread) and bake for around 50min in 175° until the wooden prick is dry when cake is pierced
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