638 kcal
25 min.
Recipe for Burger with egg
0 reviews
NaN g
638 kcal
2 kcal
637.7
49.9g
19.5g
64.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Bread roll100 g
- Minced meat, lean1× portion (100 g)
- Tomato3.5× slice (70 g)
- Eggs chicken1× portion (60 g)
- Lettuce2× leaf (10 g)
- Mustard, smooth1× teaspoon (10 g)
- Olive oil1× tablespoon (10 g)
- Sweet paprika2× teaspoon (6 g)
- Pepper, cayenne, ground1× pinch (1 g)
How to make Burger with egg
1. Mix the meat with pepper, chilli and sweet paprika. Add oil and mix
2. Form into a flat patty and fry on a heated teflon pan without oil
3. Slice open the roll and spread with mustard
4. Place the lettuce, tomato and fried patty on one part
5. Fry the egg in a teflon pan. Place the fried egg on the burger
6. Cover the burger with the other half of the roll
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