982 kcal
15 min.
Recipe for Baked eggs with salmon and dill
0 reviews
NaN g
982 kcal
2 kcal
982
94.0g
54.7g
31.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Salmon, smoked1× pièce (250 g)
- Eggs chicken3× portion (180 g)
- Wholemeal bread2× tranche de pain (70 g)
- Cream, UHT, single2× cuillère à soupe (30 g)
- Butter2× cuillère à soupe (24 g)
- Dill, fresh1.5× cuillère à soupe (7.5 g)
- Pepper, black0.3× pincée (0.3 g)
How to make Baked eggs with salmon and dill
1. Heat the oven to 200C.
2. Line a casserole dish with half of the butter, dice the salmon.
3. Mix the cream, pepper, dill and salmon together in a bowl.
4. Transfer the mass with the salmon to a casserole dish, beat in the eggs, cover and bake for 10 minutes until the eggs set.
5. Butter the bread with the rest of the butter.
6. Serve the baked eggs with bread.
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