520 kcal
10 min.
Recipe for Avocado bruschetta
1 reviews
NaN g
520 kcal
2 kcal
520.2
15.7g
25.6g
62.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Wholemeal bread4× slice of bread (140 g)
- Avocado0.75× piece (112.5 g)
- Lemon2× slice (20 g)
- Parsley, fresh1× teaspoon (3 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Avocado bruschetta
1. Cut the avocado in half, scoop out the flesh with a spoon and mash it in a bowl with a fork, along with a teaspoon of lemon juice (or better still, lime juice). Add salt and pepper to taste
2. Spread the avocado on the slice of bread and garnish with parsley
I really love avocado. This recipe is one of my favorite recipes. I was eating that for yesterday's dinner.
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