Recipe for Apple mousse with cinnamon and ginger
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- Apple6× sztuka (900 g)
- Cinnamon, ground1× łyżeczka (3 g)
- Ginger, ground1× szczypta (2 g)
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How to make Apple mousse with cinnamon and ginger
1. Peel and finely dice the apples
2. Place them in a saucepan with a little water
3. Add the cinnamon and ginger, and stew for about 5 minutes, keep stirring
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