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255 kcal
30 min.
Recipe for Young Cabbage Soup with Dill
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Unlock Fitatu PremiumNaN g
255 kcal
1 kcal
255.2
5.8g
18.9g
15.3g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Vegetable broth3× cup (720 g)
- Cabbage white1× cup (110 g)
- Pork sausages2× piece (100 g)
- New potatoes1× piece (90 g)
- Carrot1× piece (50 g)
- Onion5× slice (50 g)
- Olive oil3× tablespoon (30 g)
- Dill, fresh4× tablespoon (20 g)
- Cumin seeds1× teaspoon (3 g)
- Salt1× teaspoon (3 g)
- Bay leaf, dried1× leaf (2 g)
- Allspice, ground1× pinch (2 g)
- Pepper, black1× pinch (1 g)
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How to make Young Cabbage Soup with Dill
1. Slice the cabbage into thin, short strips. Wash and dice the potatoes. Peel and grate the carrot. Chop the onion and slice the sausage into half-moons.
2. Heat olive oil in a pot, add the onion and sauté. Then add the sausage, cabbage, potatoes and carrot and sauté everything together.
3. Pour in the stock and bring to a boil. Season with cumin, bay leaf and allspice. Cover and cook for about 20 minutes.
4. Finish with chopped dill. Adjust seasoning with salt and pepper if needed.
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