Premium
162 kcal
30 min.
Recipe for Mini Basque Cheesecake
0 reviews
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Unlock Fitatu PremiumNaN g
162 kcal
1 kcal
162.5
10.8g
9.8g
6.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Raspberries1× cup (130 g)
- Fromage frais, plain5× tablespoon (100 g)
- Skyr, Icelandic yoghurt4× tablespoon (60 g)
- Eggs chicken1× portion (60 g)
- Cream, UHT, single2× tablespoon (30 g)
- Erythritol1× tablespoon (10 g)
- Vanilla extract4 ml
- Salt4× pinch (2 g)
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How to make Mini Basque Cheesecake
1. Put all the ingredients into a bowl and mix with a hand mixer. Don’t mix for too long – the batter shouldn’t become airy (which happens with overmixing).
2. Transfer the cheesecake mixture into an ovenproof dish greased well with butter.
3. Bake the mini cheesecakes in an air fryer at 180°C for 20 minutes. You can also use an oven – bake at 190°C for 20 minutes.
4. The mixture may still be soft after baking. Let the cheesecake cool completely, then place it in the fridge for about 6 hours.
5. Serve with fresh raspberries.
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