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160 kcal
30 min.
Recipe for Rhubarb Muffins
0 reviews
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Unlock Fitatu PremiumNaN g
160 kcal
2 kcal
160
4.4g
10.3g
13.0g
Ingredients (servings):
12
Converted ingredients are going to appear on the shopping list
- Rhubarb8× piece (400 g)
- Spelt flour1.5× cup (210 g)
- Plant milk12× tablespoon (120 g)
- Eggs chicken2× portion (120 g)
- Olive oil0.5× cup (105 g)
- Erythritol5× tablespoon (50 g)
- Baking powder2× teaspoon (8 g)
- Bicarbonate of soda0.5× teaspoon (2 g)
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How to make Rhubarb Muffins
1. Preheat the oven to 180°C. Line a muffin tin with paper cases.
2. Wash the rhubarb and pat it dry. Slice it into thin pieces.
3. In one bowl, add the plant-based drink, eggs, and olive oil. Whisk everything together until combined.
4. In another bowl, mix the flour, erythritol, baking soda, and baking powder.
5. Add the wet ingredients to the dry ones and stir just until combined. Finally, add the rhubarb and gently mix.
6. Spoon the batter into the cases and bake for about 20 minutes (until a toothpick comes out clean).
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