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1027 kcal
20 min.
Recipe for Spaghetti Carbonara with Chanterelle Mushrooms
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Unlock Fitatu PremiumNaN g
1027 kcal
3 kcal
1027.1
35.9g
71.9g
61.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Spaghetti white0.5× handful (75 g)
- Eggs chicken1× portion (60 g)
- Chanterelles1× handful (60 g)
- Bacon fat only1.5× portion (60 g)
- Pecorino Romano cheese1× portion (50 g)
- Onion3× slice (30 g)
- Parsley, fresh2× tablespoon (12 g)
- Garlic1× clove (5 g)
- Pepper, black1× pinch (1 g)
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How to make Spaghetti Carbonara with Chanterelle Mushrooms
1. Cook the spaghetti in salted water according to the package instructions. Reserve a ladle of the cooking water.
2. Crack the egg into a bowl and beat it with a fork.
3. Chop the onion and garlic.
4. In a pan, fry the bacon (cut into strips or cubes). Then add the onion, garlic, parsley and chanterelles. Sauté, stirring occasionally.
5. Add the cooked spaghetti and a few tablespoons of the reserved water to the pan. Mix well.
6. Lower the heat, add 2/3 of the cheese and the beaten egg. Mix quickly, ideally by tossing the pan, so the egg doesn’t scramble but thickens slightly to coat the pasta and form a creamy sauce. Add a bit more pasta water if the sauce is too thick.
7. Serve topped with the remaining Pecorino cheese.
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